(Remote) Head Chef

Point Plus Mandiri · 📍 Parepare, Sulawesi Selatan · Diposting 2026-10-10
FULL_TIME⭐ TERVERIFIKASI
Rp 15.000.000 – Rp 24.000.000 per month

Point Plus Mandiri is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing the culinary operations and ensuring the highest quality of food and beverages in our restaurant. This is a remote position, allowing you to work from the comfort of your home while making a significant impact on our business.

We are looking for a creative and passionate chef who can lead our kitchen team, develop innovative menus, and maintain our high standards of food service. If you have a strong background in culinary arts and a desire to excel in a remote environment, we encourage you to apply.

Join us and be part of a dynamic team that values innovation, quality, and excellence.

📋 Tanggung Jawab Pekerjaan

Oversee daily culinary operations and ensure adherence to food safety and quality standards.,Develop and implement innovative menus and recipes.,Lead and mentor the kitchen team, ensuring high performance and morale.,Manage inventory and procurement to maintain cost efficiency and quality.,Ensure compliance with all health and safety regulations.,Collaborate with other departments to ensure seamless food service operations.,Participate in training and development programs for kitchen staff.,Monitor and analyze food costs to optimize profitability.

🎓 Kualifikasi & Syarat

Bachelor's degree in Culinary Arts or related field.,Minimum of 5 years of experience as a Head Chef or similar role.,Proven track record of leading kitchen teams to success.,Strong knowledge of food safety and health regulations.,Excellent communication and leadership skills.,Ability to work well in a remote environment and manage time effectively.,Proficiency in using kitchen management software and tools.,Creative and innovative approach to menu development.

🛠️ Keahlian

Culinary expertise and creativity.Leadership and team management.Food safety and health regulations knowledge.Inventory and procurement management.Time management and remote work skills.Menu development and innovation.Kitchen management software proficiency.
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